LAKTO
milk, apple - lingonberry additive 10% (sugar, water, apples 3%, lingonberries 3%, natural flavourings, black carrot concentrate, acidity regulators: citric acid, sodium citrates), culture of lactic acid bacteria. Contains acidophilic and bifidobacteria. Lactic acid bacteria: not less than 1,0x107 CFU/g.
| Energy (kJ / Kcal) | 261 / 62 |
|---|---|
| Fat (g) | 1.8 |
| Of which saturates (g) | 1.3 |
| Carbohydrate (g) | 8.5 |
| Of which sugars (g) | 8.5 |
| Protein (g) | 3 |
| Salt (g) | 0.09 |