The “Valmiera” brand has its roots in the heart of Latvia's historic dairy region. The Vidzeme region, where the town of Valmiera is located, is often regarded as the cradle of Latvia's dairy industry. In 1923, local farmers established a cooperative to provide the people of Valmiera with fresh, high-quality dairy products, laying the foundations for a brand that has been trusted for more than a century.
For over 100 years, “Valmiera” has combined generations of dairy expertise with an unwavering commitment to quality. Inspired by the values of openness, simplicity and genuine care, we create dairy products that make it easier to care for your own wellbeing and that of your loved ones.
Today, “Valmiera” offers one of Latvia's broadest portfolios of fermented dairy products, bringing together time-honoured favourites such as sour cream, cottage cheese and kefir with modern products tailored to today's lifestyles, including Greek-style yogurts, lactose-free options and high-protein dairy products. By combining tradition with continuous innovation, “Valmiera” delivers quality, nutrition and great taste in every product.
